Deep Fried Clams: A Quick and Tasty Recipe

Introduction

Welcome to my blog! Today, I’m going to share with you a delicious recipe for deep fried clams. Whether you’re a seafood lover or just looking to try something new, this dish is sure to satisfy your taste buds. So let’s get started!

Preparing the Clams

Before we begin, let’s gather all the necessary ingredients. For this recipe, you’ll need a pound of clam meat, half a cup of milk, and one egg. Start by rinsing the clams with cold water to remove any dirt or impurities. Once rinsed, let them drain for a moment.

In a separate bowl, whisk together the milk and egg until well combined. This will create an egg wash that will help the flour adhere to the clams later on. Make sure to break up the yolk and mix it thoroughly with the milk. Once the egg wash is ready, pour it over the clams, ensuring that each clam is coated evenly.

Battering the Clams

Now it’s time to flour the clams. You can use a product called Fish Crisp, which can be found at your local grocery store. Alternatively, you can use any other flour or breading mixture of your choice. Coat the clams with the flour mixture, ensuring that each clam is thoroughly covered. You can do this by spreading them out on a plate and gently dusting them with the flour.

It’s important to note that when buying clams, you should opt for clam meat rather than whole clams. Clam meat is already shucked and removed from the shell, making it easier to use for this recipe. If you buy whole clams, they are likely to be pre-cooked, which is not what we want for this dish.

Frying the Clams

Now let’s move on to the exciting part – frying the clams! Before we begin, ensure that your frying oil is heated to 350 degrees Fahrenheit. You can check the temperature using a kitchen thermometer to be accurate.

Once the oil is hot, carefully add the clams one at a time, making sure not to overcrowd the fryer. Fry them for about a minute or until they turn golden brown and crispy. The sound of the clams crackling in the oil is a delightful sign that they are cooking perfectly.

After frying, transfer the clams to a paper towel-lined plate to remove any excess oil. Sprinkle them with a dash of salt to enhance the flavors.

Serving and Enjoying

Now that the deep fried clams are ready, it’s time to plate them up and enjoy! You can serve them as a standalone dish or pair them with French fries for a classic combination. Some people prefer squeezing fresh lemon juice over the clams for added tanginess.

It’s important to note that clams should not have a fishy smell. If they do, it’s best to avoid eating them, as this indicates that they are not fresh. The same rule applies to any seafood – it should have no smell at all.

A Fun Fact about Clams

Before we wrap up, here’s a little anecdote about clams. According to my grandmother and grandfather, if there’s an “R” in the month, it’s safe to eat clams. However, if there isn’t an “R,” it’s best to avoid them. I’m not exactly sure of the significance, but it’s a tradition I’ve followed all my life.

Conclusion

Thank you for joining me in this cooking adventure! I hope you enjoyed learning how to make deep fried clams the Nova Scotia way. If you liked this recipe, don’t forget to give it a thumbs up and consider subscribing to my blog for more delicious recipes and culinary tips. Feel free to leave a comment with any requests or suggestions for future recipes. Until next time, happy cooking!