Tortellini Italian Sausage Soup
Yield: 4
Prep time: 10 MinCook time: 30 MinTotal time: 40 Min
I’m on the hunt for soups that I can make quickly, and are packed with flavour. This one has such a great taste and mouthfeel, you would think it was a thick soup, but it is light and full of goodness.
Ingredients
- 1 carrot
- 1 stalk of celery
- 2 shallots
- 2 cloves of garlic sliced
- 1 TBS Basil Paste (2 TBS fresh chopped Basil)
- 3/4 cups San Marzano Tomatoes
- 1 Italian sausage mild heat
- 1 cup Heavy Cream
- 4 cups beef stock
Instructions
- Brown Sausage in the pot.
- Add veggies and garlic
- Add beef stock, tomatoes and simmer for 20 minutes
- Once veggies are tender add Basil and Tortellini simmer until cooked for about 2 minutes for fresh tortellini.
- Add cream reduce heat to so soup does not boil.
- Season and serve.
